Wellness Wellness Bread Quick Recipe For Snack & Breakfast

Bread Quick Recipe For Snack & Breakfast

March 31, 2021March 31, 2021| AngelAngel| 0 Comment| 5:11 pm
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The bread quick recipe is very nutritious and healthy.

In today’s busy life, it is difficult to get healthy food and to fulfill the nutritional requirements of the body.

Even though, many of us are not getting much time to prepare healthy recipes.

The best part of this recipe is that you may add nutritional content as per your requirement.

The nuts & seeds are nutritional superstars as they have positive health benefits.

Healthy nuts and seeds are

  • Almonds
  • Peanuts
  • Pine-nuts
  • Pistachios
  • Sunflower seeds

Most nuts and seeds are a rich source of minerals such as calcium, iron, and fiber; essential vitamins, and fats.

Benefits Of Baked Food – Bread

  • Good source of energy
  • Enriched in fiber
  • Contain iron, thiamine, niacin and folate
  • Low-fat
  • Low calories

Nutritional Facts

Bread contains 66% carbs, 29% fats, and 5% of protein.

Quick bread recipe, rich in flavors, crunchy from the outside while soft and chewy from the inside.

Bread Quick Recipe For Snack & Breakfast

Priyanka Sharma and little hands of Angel
The bread quick recipe is very nutritious and healthy. In today's busy life, it is difficult to get healthy food and complete the nutritional requirement of the body.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Snack
Cuisine American, Indian
Servings 4 people
Calories 196 kcal

Ingredients
  

  • 1/2 cup flour all-purpose
  • 1/2 tbsp baking powder
  • 1/4 tbsp baking soda
  • 1/2 cup curd
  • 1 no banana mashed
  • 2 tbsp butter
  • 2 tbsp honey
  • 1/2 tbsp essence vanilla

Instructions
 

  • In a bowl, mix dry ingredients such as all-purpose flour, baking powder, baking soda.
  • Then move towards wet ingredients, put them in another bowl. Add curd, banana, butter, essence, and honey. Mix it well. Always take care of lumps.
  • At last but not least, mix both ingredients and stir once again. Scoop into the prepared bread mold.
  • Bake in preheated oven for 20 minutes, check it after 15 minutes by inserting a toothpick in the center of the bread. If it is clean then it's ready otherwise, place it in the oven for another 3-5 min.
  • Finally, remove it on a wire rack, it is good to eat as hot or you may cool it for 10 min and serve.

Notes

Chef's Note
1.  We may use a pressure cooker instead of OTG or an Oven by using salt at the bottom of the cooker. Place any steel stand or tray on the stones for appropriate height. Place bread mold on the stand and close the lid without the whistle. Cook for 30 to 35 minutes on medium flame.
2. You may try dry fruits such as almonds, walnuts, and raisins to enhance taste and flavor.  It also increases the nutritional contents of the cookies.
Keyword Healthy bread

In Conclusion Tips Healthier Baking – Quick Bread Recipe

You may prepare bread with a combination of flours such as soy, rye, and whole wheat. Multigrain bread is often more nutritious than plain bread.

Add nuts, seeds, and raisins to enhance taste and flavor. It also increases the nutritional contents of the bread.

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