Healthy Delicious Multigrain Bread Recipe

The multigrain bread recipe gives you the soft, buttery, crunchy, and fruity flavor of blueberries & bananas. If you’re looking for more twists, try it with creamy cheese broccoli salad.

Multigrain Bread

Priyanka Sharma

This is an easy multigrain bread recipe, quick to prepare, and full of nutrients.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 4 people

Calories 105 kcal

Equipment

• OTG

Ingredients

  

• 1/2 cup all-purpose flour
• 2 tbsp whole wheat flour
• 1 tbsp soy flour
• 1 tbsp rye flour
• 1/2 cup curd
• 1 no banana mashed
• 2 tbsp butter melted
• 2 tbsp honey or molasses as per requirement
• 1/4 tbsp baking soda
• 1/2 tbsp baking powder
• 1/4 tbsp salt
• ½ tbsp ground cinnamon
• 1/2 bowl Nuts, raisins, roasted oats and blueberries

Instructions

 

• Preheat OTG to 450 degrees F (230 degrees C). Lightly grease bread mold.
• In a bowl, mix together dry items such as all-purpose flour, whole wheat flour, soy flour, rye flour, baking powder, baking soda, ground cinnamon, and salt. Then move towards wet ingredients, put them in the same bowl. Add curd, banana, butter, and honey/molasses; stir well. At last but not the least, mix half of the nuts & raisins, etc and stir once again. Scoop into the prepared mold.
• Sprinkle, rest of the nuts & raisins, etc, on it.
• Bake in preheated oven for 20 minutes, check it after 15 minutes by inserting a toothpick into the center of the bread, it comes out clean then it's ready.

Notes

105 calories; 8 g protein; 12 g carbohydrates; 24.5 mg cholesterol; 406.2 mg sodium.

Keyword Healthy bread

Chef’s Notes For Multigrain Bread

In today’s busy life, many of us are not getting much time to prepare healthy recipes in a few minutes.

That’s why the twist of our concept by preserving healthy bread, tortillas, spaghetti, sandwich slices, shakes, juices, or salad to fulfill the daily nutritional requirement of our body as well as maximum utilization of time. No doubt, many of us prefer these food items from the grocery store, but it is healthier to prepare them at home on our own.

In addition, I am sharing a multigrain bread recipe for your healthy breakfast, snacks, or sides. It is very light, soft bread as well as filled and topped with lots of nuts, raisins, roasted oats, or blueberries.

I have shared below more add-on ideas for the use of multigrain bread recipe:-

• Sides with Vegetable Spaghetti or Asparagus, Tomato, and Strawberry Salad or Creamy Cheese Broccoli Salad or Creamy Tomato Soup.
• Fill your bread with fresh veggies and sauces just as Subway.
• You make take it with Coffee, Green Tea, or any homemade drink.